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  • About
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Gluten-Free Zone Sign

1 file(s) 95.91 KB
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Peanut-Free Zone Sign

1 file(s) 111.15 KB
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Canning Labels - Set 1

1 file(s) 126.59 MB
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Canning Labels - Set 2

1 file(s) 108.86 MB
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Canning Labels - Set 3

1 file(s) 121.33 MB
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Canning Labels - Set 4

1 file(s) 86.55 MB
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Canning Labels - Set 5

1 file(s) 106.31 MB
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Printable Food Safety Signs - COVID Pandemic

1 file(s) 428.10 KB
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Digital Greeting Cards for Foodies - Set 1

1 file(s) 99.15 MB
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Digital Greeting Cards for Foodies - Set 2

1 file(s) 72.38 MB
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Essential Nutrients Infographics

1 file(s) 10.52 MB
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Benefits of Food Processing Graphic Illustration

1 file(s) 689.63 KB
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Four Major Risk Factors for Chronic Disease - Graphic Illustration

1 file(s) 1.09 MB
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Food Science Careers

1 file(s) 3.04 MB
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The 8 Big Allergens

1 file(s) 2.56 MB
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Classes Required in a Food Science Program - Graphic

1 file(s) 8.58 MB
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Vitamin B Complex - Graphic

1 file(s) 2.64 MB
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Handwashing Sign

1 file(s) 2.81 MB
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Mnemonic to Remember Sugar Alternatives Used in Food

1 file(s) 288.29 KB
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Mnemonic to Remember the Essential Amino Acids

1 file(s) 962.74 KB
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Graphic Showing the Essential Elements of a Healthy Diet

1 file(s) 1.52 MB
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Arguments for and Against GMOs

1 file(s) 1.39 MB
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The Fecal-Oral Route - Food Safety Graphic Illustration

1 file(s) 484.70 KB
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Food Packaging Graphic

1 file(s) 1.04 MB
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Cooking Temperatures for Food Safety - Infographic

1 file(s) 1.12 MB
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Introduction to HACCP eBook

1 file(s) 420.59 KB
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Food Science Laboratory Experiments eBook

1 file(s) 1.03 MB
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Spring 2014 - FAS 2000 Introduction to Food Science - PPTs

1 file(s) 15.42 MB
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Spring 2014 - FAS 2000 Introduction to Food Science - Study Notes

1 file(s) 144.80 KB
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Spring 2014 - FAS 2110 Food Processing Unit Operations PowerPoint Presentations

1 file(s) 11.44 MB
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Spring 2014 - FAS 2110 Food Processing Unit Operations - Study Notes

1 file(s) 203.41 KB
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Spring 2014 - FAS 4110 Food Laws and Regulations - PowerPoints

1 file(s) 3.66 MB
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Spring 2014 - FAS 4110 Food Laws and Regulations - Study Notes

1 file(s) 139.24 KB
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Fall 2020 Bio 1050 Biology of Food PowerPoints

1 file(s) 113.79 MB
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Spring 2020 FAS 4790 Human Nutrition PowerPoints

1 file(s) 61.46 MB
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Fall 2015 FAS 2000 Introduction to Food Science PowerPoints

1 file(s) 68.41 MB
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Spring 2020 FAS 4790 Human Nutrition Study Notes

1 file(s) 18.56 MB
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Fall 2019 Biology of Food Study Notes

1 file(s) 867.01 KB
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Fall 2019 Biology of Food PowerPoints

1 file(s) 86.27 MB
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Fall 2014 - FAS 2000 Introduction to Food Science - Study Notes

1 file(s) 216.46 KB
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Fall 2014 FAS 4100 Food Laws and Regulations Study Notes

1 file(s) 2.31 MB
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Fall 2014 FAS 2110 Food Processing Unit Operations Study Notes

1 file(s) 9.35 MB
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Fall 2016 FAS 4100 Food Laws and Regulations - Study Notes

1 file(s) 2.16 MB
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Fall 2016 - FAS 2000 Introduction to Food Science Study Notes

1 file(s) 6.98 MB
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Spring 2015 FAS 2000 Introduction to Food Science Study Notes

1 file(s) 184.08 KB
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Spring 2015 FAS 2300 Food Plant Sanitation and HACCP Study Notes

1 file(s) 38.76 KB
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Spring 2015 FAS 4100 Food Laws and Regulations Study Notes

1 file(s) 70.18 KB
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