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Food Safety
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Gluten-Free Zone Sign
1 file(s)
95.91 KB
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Peanut-Free Zone Sign
1 file(s)
111.15 KB
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Canning Labels - Set 1
1 file(s)
126.59 MB
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Canning Labels - Set 2
1 file(s)
108.86 MB
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Canning Labels - Set 3
1 file(s)
121.33 MB
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Canning Labels - Set 4
1 file(s)
86.55 MB
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Canning Labels - Set 5
1 file(s)
106.31 MB
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Printable Food Safety Signs - COVID Pandemic
1 file(s)
428.10 KB
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Digital Greeting Cards for Foodies - Set 1
1 file(s)
99.15 MB
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Digital Greeting Cards for Foodies - Set 2
1 file(s)
72.38 MB
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Essential Nutrients Infographics
1 file(s)
10.52 MB
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Benefits of Food Processing Graphic Illustration
1 file(s)
689.63 KB
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Four Major Risk Factors for Chronic Disease - Graphic Illustration
1 file(s)
1.09 MB
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Food Science Careers
1 file(s)
3.04 MB
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The 8 Big Allergens
1 file(s)
2.56 MB
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Classes Required in a Food Science Program - Graphic
1 file(s)
8.58 MB
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Vitamin B Complex - Graphic
1 file(s)
2.64 MB
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Handwashing Sign
1 file(s)
2.81 MB
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Mnemonic to Remember Sugar Alternatives Used in Food
1 file(s)
288.29 KB
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Mnemonic to Remember the Essential Amino Acids
1 file(s)
962.74 KB
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Graphic Showing the Essential Elements of a Healthy Diet
1 file(s)
1.52 MB
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Arguments for and Against GMOs
1 file(s)
1.39 MB
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The Fecal-Oral Route - Food Safety Graphic Illustration
1 file(s)
484.70 KB
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Food Packaging Graphic
1 file(s)
1.04 MB
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Cooking Temperatures for Food Safety - Infographic
1 file(s)
1.12 MB
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Introduction to HACCP eBook
1 file(s)
420.59 KB
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Food Science Laboratory Experiments eBook
1 file(s)
1.03 MB
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Spring 2014 - FAS 2000 Introduction to Food Science - PPTs
1 file(s)
15.42 MB
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Spring 2014 - FAS 2000 Introduction to Food Science - Study Notes
1 file(s)
144.80 KB
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Spring 2014 - FAS 2110 Food Processing Unit Operations PowerPoint Presentations
1 file(s)
11.44 MB
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Spring 2014 - FAS 2110 Food Processing Unit Operations - Study Notes
1 file(s)
203.41 KB
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Spring 2014 - FAS 4110 Food Laws and Regulations - PowerPoints
1 file(s)
3.66 MB
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Spring 2014 - FAS 4110 Food Laws and Regulations - Study Notes
1 file(s)
139.24 KB
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Fall 2020 Bio 1050 Biology of Food PowerPoints
1 file(s)
113.79 MB
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Spring 2020 FAS 4790 Human Nutrition PowerPoints
1 file(s)
61.46 MB
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Fall 2015 FAS 2000 Introduction to Food Science PowerPoints
1 file(s)
68.41 MB
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Spring 2020 FAS 4790 Human Nutrition Study Notes
1 file(s)
18.56 MB
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Fall 2019 Biology of Food Study Notes
1 file(s)
867.01 KB
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Fall 2019 Biology of Food PowerPoints
1 file(s)
86.27 MB
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Fall 2014 - FAS 2000 Introduction to Food Science - Study Notes
1 file(s)
216.46 KB
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Fall 2014 FAS 4100 Food Laws and Regulations Study Notes
1 file(s)
2.31 MB
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Fall 2014 FAS 2110 Food Processing Unit Operations Study Notes
1 file(s)
9.35 MB
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Fall 2016 FAS 4100 Food Laws and Regulations - Study Notes
1 file(s)
2.16 MB
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Fall 2016 - FAS 2000 Introduction to Food Science Study Notes
1 file(s)
6.98 MB
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Spring 2015 FAS 2000 Introduction to Food Science Study Notes
1 file(s)
184.08 KB
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Spring 2015 FAS 2300 Food Plant Sanitation and HACCP Study Notes
1 file(s)
38.76 KB
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Spring 2015 FAS 4100 Food Laws and Regulations Study Notes
1 file(s)
70.18 KB
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