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USDA meat and poultry grading is ┬áthe assignment of a marketing quality standard. It does not indicate safety. If you are looking for a mark of safety, you should look for the inspection mark. ┬áTherefore grading, is voluntary while inspection is mandatory. Grading is done by the USDA Agricultural Marketing Service (AMS). You will recall […]

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The USDA Food Safety Inspection Service (FSIS) is responsible for the inspection of meat that is sold across state lines. Commerce across state lines is also called interstate commerce. The agency is also responsible for inspection of meat that’s sold within the state, or intrastate commerce. However, some states participate in a program called the […]

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