Enigmatic Enzymes: Unraveling the Scientific Method in Food Science 144.39 KB downloads

Study notes to review the steps in the scientific method. ...

Enzymatic Browning - Laboratory Activity 330.10 KB downloads

Description: A laboratory activity to help students understand the concept of enzymatic...

Size Reduction Activity 126.10 KB 7 downloads

Size reduction milling food science laboratory activity. Suitable for undergraduate...

Determination of Acidity in Yogurt Lab 143.55 KB 14 downloads

Determination of acidity in yogurt laboratory activity. An excellent titration lab...

Effect of pH on Catalase Activity Lab 134.44 KB 12 downloads

Effect of pH on catalase activity laboratory exercise. Perfect for undergraduate...

How to Determine Moisture Content in Navy Beans 122.52 KB 4 downloads

Laboratory procedure describing how to determine the moisture content of navy beans....

Determination of Ash Content Experiment Procedure 0.00 KB 7 downloads

Procedure explaining how to determine ash content in foods 1 pdf page ...

Structure and Function of Lipids 37.41 MB downloads

Video lecture on the structure and function of lipids MP4 format ...

Functional Properties of Carbohydrates 45.01 MB 5 downloads

Video lecture on the functional properties of carbohydrates MP4 format ...

Functional Properties of Proteins 29.53 MB 4 downloads

Video lecture on the functional properties of proteins MP4 format ...

Biology of Food PowerPoints 119.09 MB downloads

PowerPoints for Fall 2021 Biology of Food undergraduate course Use as is or to develop...

Biology of Food Laboratory Exercises 1.74 MB downloads

11 laboratory exercises from Fall 2021 undergraduate class Use as is or modify to...