Food Laws Archives - Page 3 of 6 - Food Science Toolbox

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Lawsuits provide an additional incentive for companies to produce and distribute foods that are safe and not misleading. Lawsuits may be civil or criminal. Civil lawsuits are legal proceedings seeking compensation for injuries incurred. For example, getting a foodborne illness and seeking redress to cover cost incurred for medical expenses and lost income during illness. A […]

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