Food Laws Archives - Page 3 of 6 - Food Science Toolbox

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Lawsuits provide an additional incentive for companies to produce and distribute foods that are safe and not misleading. Lawsuits may be civil or criminal.┬áCivil lawsuits are legal proceedings seeking compensation for injuries incurred. For example, getting a foodborne illness and seeking redress to cover cost incurred for medical expenses and lost income during illness. A […]

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