The food industry is a massive one, with lots of departments and regulations. In this article, find out which regulatory agencies exist and what they do in order to make sure that the food we eat is safe. Local Health Departments Local health departments are responsible for ensuring that food service establishments such as restaurants, […]
If you’re in the food business, you know that one of the most important things is having a great location. But what if you can’t afford the high rent prices? Or what if you need to expand your restaurant but don’t have the capital? In this article, we’ll explore how to get a restaurant loan […]
Finding an attorney for a restaurant can seem like an overwhelming process. Restaurants are often sued for everything from food allergies to food poisoning and more, so it’s important to have a lawyer you can trust on your side. The right attorney will provide you with the best representation possible to protect your business! The […]
The restaurant industry is an exciting and profitable business. However, as a restaurant owner, you must also be aware to the various risks that come with operating your business. Learn about the different types of insurance coverage for restaurants and how each type of coverage can help protect your restaurant investment. Do I need insurance […]
We all need to eat. We also need to eat foods that are safe. That is one of the main reasons why foods are regulated. Food regulations promote industry best practices, encouraging food companies to put systems in place that will protect consumer health. It also prevents unfair trade, since some unscrupulous manufacturers will try […]
The food industry employs several methods to preserve food and food quality. Among these is irradiation. This process was developed by the US army after the second world war as the army researched new ways to preserve foods for troops beyond refrigeration. The word irradiation often concoct feelings of fear of nuclear energy. Many feel […]
Nanotechnology is the study and engineering of structures at the nano-scale; usually in the range of 1-100 nm. One nanometer is one-billionth of a meter. To visualize how small this is, take out a strand of your hair and look at it. It is approximately 80,000 – 100,000 nm in width. The difference between one […]
Kosher means “proper” of “acceptable”. It describe foods that have been prepared following Jewish religious dietary laws based on the Old Testament Bible . The most common symbol is the “U”, a certification mark issued by the Orthodox Union. Not only Jews recognize kosher. It is a eating choice followed my millions for lifestyle, dietary restrictions, and health reasons. […]
Before 1990 there was no federal regulation of the organic food industry. Therefore, there was a lot of confusion in the marketplace as to what was truly organic. In 1990 the Organic Food Production Act was promulgated which allowed for standardization of the industry. The first draft of this act allowed for the use of GMO, […]
