Food Science Toolbox

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The food industry is a massive one, with lots of departments and regulations. In this article, find out which regulatory agencies exist and what they do in order to make sure that the food we eat is safe. Local Health Departments Local health departments are responsible for ensuring that food service establishments such as restaurants, […]

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The restaurant industry is an exciting and profitable business. However, as a restaurant owner, you must also be aware to the various risks that come with operating your business. Learn about the different types of insurance coverage for restaurants and how each type of coverage can help protect your restaurant investment. Do I need insurance […]

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Kosher means “proper” of “acceptable”. It describe foods that have been prepared following Jewish religious dietary laws based on the Old Testament Bible . The most common symbol is the “U”, a certification mark issued by the Orthodox Union. Not only Jews recognize kosher. It is a eating choice followed my millions for lifestyle, dietary restrictions, and health reasons. […]

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