Are you fascinated by the science behind your favorite meals? Do you want to know how those delicious snacks make their way from the farm to your plate? If so, then this beginner’s guide to food processing unit operations is for you! Food processing is a complex and fascinating subject that involves a wide range […]
Bread making is an art that has been perfected over centuries. From the simple peasant loaf to the artisan sourdough, bread comes in all shapes and sizes, with different textures and flavors. But what makes a perfect loaf? It’s not just about following a recipe or using the right ingredients; it takes science to make […]
Introduction Are you looking for a way to preserve the flavors of summer all year round? Do you crave the taste of homemade jams but struggle with achieving perfect consistency and flavor? Look no further! In this article, we’ll explore the science behind successful jam making, from selecting the right fruits to understanding pectin and […]
What is Food Dehydration? Food dehydration is the process of removing water from food by evaporation. This process can be used for food preservation and to produce lightweight, shelf-stable foods including fruits, vegetables, meats, and fish. By removing water from food, dehydration prevents the growth of microorganisms that cause spoilage. Dehydration also helps to preserve […]
What is a Functional Food? A functional food is a food that has been specifically designed to provide health benefits beyond the traditional nutrients it contains. They generally contain bioactive components which may include pre and probiotics, essential fatty acids, and phytochemicals. Sources of Functional Foods Excellent sources of functional foods include fruits and vegetables, […]
Mad cow disease, also known as bovine spongiform encephalopathy (BSE), is a fatal brain condition that can affect cows and other animals. The disease is caused by a prion, which is an abnormal protein that can cause neurological damage by causing normal proteins to fold incorrectly and accumulate in the brain. Symptoms of mad cow […]
Dietary supplements are designed to provide nutrients that may otherwise be lacking in the diet. They can be used to improve overall health or to target specific conditions. For example, people who don’t eat enough fruits and vegetables may take a supplement containing vitamins A, C, and E to boost their intake of these important […]
Objective To determine the effect of temperature on catalase activity Background Catalase is an enzyme that breaks down toxic hydrogen peroxide in living cells, converting it to water and oxygen. Since catalase is a protein, its activity is affected by various conditions that could lead to full or partial denaturation, for example, change in pH, […]
Objectives To determine if there is any difference in protein content between whole milk, 0%, 1%, and 2% milk. Introduction Milk is sold based on fat content. There is whole milk with most of the milk fat retained, 0% with no fat, and then 1% and 2% milk fat. In this lab, we will investigate […]
