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Introduction Sugars are either monosaccharides or disaccharides. Monosaccharides are carbohydrates with only one sugar unit. For example, glucose, fructose and galactose. Disaccharides are sugars with two sugar units, for example sucrose, lactose and maltose. Another name for sucrose is table sugar. It is the regular white or brown sugar that we use at home to […]

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