Articles Archives - Page 3 of 36 - Food Science Toolbox
Food Science Content Worth Sharing

Mini Cart

Objective: To observe the effect of pH on catalase enzyme in potato protein extract        Background: Hydrogen peroxide is a byproduct of several metabolic reactions in living cells. If allowed to accumulate it can cause oxidative damage. Therefore, it is constantly removed by catalase which decomposes it to water and oxygen. Catalase is found in […]

Continue Reading