Not all oils are created the same. Some oils are better than others when it comes to cooking. Read this article to will explore 10 of the healthiest oils to cook with.

Olive Oil

Olives and olive oil are healthy foods with healthy fats and antioxidants. They’re also good sources of vitamins A, C, and E. They are also loaded with polyphenols—the type of antioxidant that protects against heart disease.

Olives are high in monounsaturated fat (which helps lower cholesterol), and they contain more than twice as much polyunsaturated fats than any other fruit or vegetable—including avocados! That’s why olives make such an excellent choice when it comes to cooking. Their oil adds a rich flavor while providing plenty of healthy fats to keep you full longer between meals.

Olive oil is also very versatile. You can use it for sautéing, stir-frying, baking, and even making salad dressings.

Avocado Oil

Avocado oil is another healthy option for cooking. It is high in monounsaturated fats, which are suitable for a healthy heart. Avocado oil also has a high smoke point, which is ideal for cooking at high temperatures.

It contains oleic acid, which stimulates fat burning to aid weight loss and shield cells from harm caused by free radicals. Additionally, avocado oil aids in absorbing other vital vitamins, minerals, and nutrients.

Because of its excellent oxidation resistance, avocado oil won’t quickly turn rancid, which is often the case when oil is stored for an extended period. Due to its stability and high smoke point, avocado oil can be used for cooking at higher temperatures.

Sesame Oil

Sesame oil is one of the healthiest oils because it has a high smoke point and a strong flavor. It’s great for stir-frying or deep-frying, but it can also be used as an ingredient in salad dressings and sautéing. It is a healthy choice for cooking because it contains polyunsaturated fats, which are good for your heart and help lower cholesterol levels.

The only downside is that sesame oil tends to smell stronger than other types of oils when you use it fresh out of the bottle.

While adding sesame oil to your diet has a lot of potential advantages, you should also know that 0.2 percent of Americans allergic to it.

Canola Oil

Canola oil is high in oleic acid. It is an excellent choice for cooking and can be used on salads and other dishes that call for olive oil. It is low in saturated fat and high in unsaturated fat. Additionally, canola oil contains a good amount of omega-3 fatty acids, which are beneficial for heart health. It is also a fantastic source of vitamin E, a powerful antioxidant that promotes skin and eye health.

Canola oil has a neutral flavor that won’t interfere with your food as you cook it—and since its smoke point is higher than other vegetable oils, you won’t have to worry about burning your meal before reaching the right temperature for proper cooking.

Flaxseed Oil

As with the other healthy oils on this list, flaxseed oil is a plant-based oil that does not contain cholesterol. It is a good choice for cooking because it is high in omega-3 fatty acids. These fatty acids are beneficial for heart health and help lower cholesterol levels.

Additionally, flaxseed oil might make the arteries’ elasticity better. In general, decreased elasticity is associated with aging and elevated blood pressure. These advantages are most likely attributable to flaxseed oil’s high concentration of omega-3 fatty acids, which considerably enhances the level of omega-3s in the blood. Flaxseed oil is also a good source of antioxidants.

The ideal use for flaxseed oil is in salad dressings, sauces, dips, shakes, smoothies, and yogurt.

Pumpkin Seed Oil

Pumpkin seed oil is high in antioxidants, vitamins A, C, and E. It also contains omega-3 fatty acids, which are suitable for heart and brain health. According to studies, pumpkin seed oil is notably beneficial in reducing the risk of cancer, diabetes, anxiety, prostate diseases, and urinary diseases. Additionally, it might help prevent hair loss and strengthen the heart. Pumpkin seed oil can help to lower cholesterol and improve circulation. It is also a good source of magnesium and zinc.

However, pumpkin seed oil needs to be appropriately stored because heat and light can easily oxidize the polyunsaturated lipids in the oil, leading to rancidity.

Chia Oil

Chia oil is high in omega-3 fatty acids, which benefit your heart, brain, joints, and immune system. Additionally, chia oil is a good source of antioxidants. These nutrients can help to protect your cells from damage and improve your overall health.

Chia oil has several health benefits, including enhancing heart health and lowering the risk of heart disease, lowering cholesterol levels, reducing inflammation, promoting healthy joints and muscular growth, improving brain function, and supporting regular nerve function.

However, the chia seed oil is a highly concentrated source of calories, so paying attention to your portion sizes is crucial.

Sunflower Oil

Sunflower oil is high in polyunsaturated fats, which are suitable for your heart. Sunflower oil is also a good source of vitamin E. Vitamin E is an antioxidant that can help to protect your cells from damage.

Sunflower oil is a good choice for cooking at high temperatures. It has a high smoke point, which means it can be heated to a high temperature without smoking, making it a good choice for stir-frying or deep-frying. Sunflower oil is also light in flavor so it won’t affect the taste of your food.

Walnut Oil

Another oil worthy of mention is walnut oil. It contains omega-3 fatty acids, just like other previously mentioned oils. Walnut oil is also a good source of vitamins B1, B2, B3, along with vitamin E. These vitamin aids in cell damage prevention.

Ellagitannins, a type of polyphenol found in walnuts, are transformed into other advantageous compounds by your gut flora. These substances may have anti-inflammatory effects and function as antioxidants to prevent cell damage by free radicals.

Walnut oil has a nutty flavor that can enhance the taste of your food. It is a good choice for baking and cooking. You can also use it as a finishing oil, drizzling it over cooked vegetables or meat.

Grapeseed Oil

The last on our list of healthy oils for cooking is grapeseed oil. It has a high smoke point, so you can use it for cooking at high temperatures. It is also low in saturated fat and rich in polyunsaturated fats, which are good for your heart.

Grapeseed oil is also a good source of vitamin E. This vitamin is an antioxidant that helps to protect your cells from damage. It can also help to reduce the risk of some chronic diseases, such as heart disease and cancer.

Wrapping Up

A few things to consider when choosing your cooking oil include the smoke point, taste, and nutrition. To get the optimal taste out of any oil, you should not use it above its smoke point. The ones with high smoke points would be better for cooking methods like baking, frying, roasting, and sautéing. Some oils have a more distinct flavor than others, which may also influence your selection. It is important to remember that oils are calorie-rich, and some contain saturated fat, hence the need to pay attention to portion size. The good news is that there are plenty of healthy oils to choose from. Start using them in your own kitchen and take control of your health!

Courtney Simons
Administrator
Courtney Simons is a food science professor. He holds a BS degree in food science and a Ph.D. in cereal science from North Dakota State University. He also holds Masters degrees in both Environmental Science and Instructional Design from Wright State University.
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